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Last week due to the cold spell that hit our area, I was in the mood for soup. And it just so happened that the last recipe I bookmarked from Diane Mott Davidson’s, Dying for Chocolate, was Goldilocks’ Gourmet Spinach Soup! What timing!
I hate to admit it, but I’ve never tried spinach soup. I’ve had dips and, of course, salads made with spinach, but never a soup. So, this was a good challenge for me. I love fresh spinach, but have never been a fan of the canned varieties, so when I saw the recipe called for fresh spinach, I was excited.
This was actually a very easy soup to prepare. No special ingredients and it went together well. My only complaint was the time it took to trim the spinach. And if you had a helper in the kitchen, it would go a lot faster. But overall, it was totally worth it.
So, for this week’s edition of Monday’s Mystery Recipe, I share with you Goldilocks’ Gourmet Spinach Soup from Diane Mott Davidson’s, Dying for Chocolate. It’s delicious!!![/donotprint]
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[…] of the recipes from this book recently, so I was able to find the recipes online. This one is Goldilocks’ Gourmet Spinach Soup. I did modify the recipe slightly. For some reason, scallions give me headaches, so I […]